R
- RECIPES
- for coddled eggs, III 677
- uncooked eggs, III 678
- baked omelet, III 678
- for preparing green peas in the pod, III 679
- pumpkin, III 680
- vegetable juice, III 680
- sassafras tea, III 680
- REST
- forces at work during, [V 1301]
- changes during, [V 1302]
- human body at, [V 1303]
- change in body tissue during, [V 1303]
- comparisons regarding necessity for, [V 1304]
- confusion of terms, [V 1306]
- REST AND RE-CREATION
- necessity for, II 400
- phenomenon of sleep and, [V 1306]
- where found, [V 1308]
- idleness in, [V 1346]
- exercise necessary for assimilation and elimination, [V 1347]
- hunting, [V 1347]
- fishing, [V 1347]
- true re-creation, [V 1348]
- worthless objects for which men struggle fail to give, [V 1348]
- the triad of all that is best in man the goal to strive for, [V 1348]
- in solitude, [V 1349]
- RHEUMATISM
- described, II 543
- causes of, II 544
- symptoms of, II 545
- remedy for, II 547
- diet in, II 548
- —— natural versus artificial, II 548
- perspiration in, II 549
- what to eat in, II 550
- what to omit in, II 550
S
- SACCHARIN
- food value of, I 91
- SALIVA
- secretion of, I 142
- mastication and, I 142
- SALT
- common, I 69
- in the body, I 73
- magnesium, I 77
- mineral origin of vegetable, I 131