- SUGAR
- grape, I 109
- —— sources of, I 109, II 327
- pentose, I 110
- levulose, I 111
- galactose, I 111
- cane, I 112
- maltose, I 112
- lactose, I 113
- effects of heat on, III 594
- tables of digestive harmonies and disharmonies, III 617
- food value of, II 324
- beet sugar, II 325
- cane, value of, II 326
- process of refining, II 326
- maple, genuine, II 327
- —— imitation, II 327
- milk, II 327
- SULFUR
- in the human body, I 75
- SUNSTROKE
- prevention of, IV 1136
- SUPERACIDITY
- chart indicating dis-eases caused by, I 9
- cause of, I 7, II 421
- diagnosis of, II 418
- symptoms of, II 421
- remedy for, II 423
- despondency produced by, II 430
- SWEETS
- relative order of, II 332
- application of term, II 334
- SYMPTOMS
- comparison of, II 389
T
- TABLE OF WEIGHTS AND MEASURES, III 664