Страница - 92Страница - 94- ECZEMA
- described, II 577
- treatment of, II 578
- chronic, diet in, II 579
- menus in, IV 1023
- EGGS
- food value of, I 269
- composition of, I 271
- nutritive contents of, I 271
- as a diet for convalescents, I 272
- tables of digestive harmonies and disharmonies of, III 610
- how to coddle, III 677
- uncooked, III 678
- baked omelet (how made), III 678
- ELEMENTS
- chemical, in the body, I 3
- chemical, I 27
- —— number of, I 28
- mineral sulphur, I 73
- hydrogen sulfid, I 74
- carbon disulfid, I 74
- EMACIATION (UNDERWEIGHT)
- effects of, II 477
- causes of, II 479
- mental factors in, II 480
- symptoms of, II 481
- remedy for, II 482
- important factors in, II 483
- foods in, II 484
- milk and eggs in, II 484
- constipation a factor in, II 485
- chronic, its cause and remedy, II 486
- extreme, diet in, II 489
- weight, tables in, II 492
- in infancy, V [1173]
- ENERGY
- food, a producer of, I 199
- how measured, I 200
- fat chief source of, I 209
- grain a source of, II 295
- explained, III 639
- determined, III 640
- the mystery of, V [1309]
- food and, V [1310]
- required for work, V [1311]
- relation of sleep to expenditure of, V [1312]
- ENZYMS
- properties of, I 139
- fermentation due to, I 140
- malt, a digestive, I 140
- EVOLUTION OF MAN
- evolution, what it is, V [1255]
- study of man in the, V [1255]
- significance of the term, V [1258]
- difference between inherited and acquired characteristics in the, V [1260]
- the three great proofs of the, V [1261]