- tables of digestive harmonies and disharmonies, III 609
- fats, III 609
- eggs, III 610
- milk, III 611
- nuts, III 612
- grains, III 613
- vegetables, III 614
- acid fruits, III 615
- sweet fruits, III 616
- sugars, III 617
- simple classification of, III 621
- based on principal nutritive substances, III 624
- purposes of different classes of, III 625
- difference between digestibility and assimilability of, III 630
- table showing comparative assimilability carbohydrate and
- water content of various classes of food, III 632
- purpose of the vieno table in, III 634
- vieno system of, III 645
- values, measurement of, III 639
- values, measurement of—(old system), III 642
- amount of nitrogen in, incorrect standards, III 645
- incorrect standards of measurement of, III 646
- what constitutes a true, III 647
- explanation of vieno system of food measurement, III 648
- edible portion of, III 650
- how to reduce foods to vienos, III 651
- nitrogen factor in, III 651
- direct method of calculating available nitrogen in, III 655, III 663
- curative value of, III 668
- for children (see menus for children), III 687
- in cirrhosis of the liver, III 823
- in consumption, IV 989-990
- in pregnancy, IV 1033
- selection, combination and proportion of, [V 1149, ] [V 1152]
- according to age, [V 1149]
- according to time of year, [V 1151]
- according to work or activity, [V 1151]
- and energy, [V 1310]
- relative importance of air, water and, [V 1313]
- FORMALDEHYDE
- uses of, I 93
- an artificial preservative, I 93
- a poison to the human system, I 93
- FOWL
- selection of, III 678
- preparation of, III 678
- FRUITS
- composition of, II 309
- dietetic value of, II 310
- effect of acid, II 312
- classification according to acidity, II 312
- evils of acid, II 314
- value of sub-acid, II 315
- value of non-acid, II 316
- canned, II 316
- evaporated, II 316
- fresh, II 317
- tables of digestive harmonies and disharmonies of acid, III 615
- tables of digestive harmonies and disharmonies of sweet, III 616
- bananas, III 675
G
- GALACTOSE
- formation of, I 111
- GAME
- as a food, I 268