Master Laramée opened the folding doors which led to the dining-room, and announced supper. It is needless to speak of the abundance of this meal, worthy in every respect of the hospitality of Raimond V.
What, however, we must not fail to remark, is that there were three table-cloths, in conformity to another ancient custom.
On the smallest, which was in the middle of the table, in the style of a centre-piece, were the presents of fruits and cakes that the members of the family made to their head.
On the second, a little larger and lapping over the first, were arranged the national dishes of the simplest character, such as bouillabaisse, a fish-soup, famous in Provence, and broiled salt tunny.
Lastly, on the third cloth, which covered the rest of the table, were the choicest dishes in abundance, and artistically arranged.
We will leave the guests of Raimond V. to the enjoyment of a patriarchal hospitality as they discussed old customs, and grew excited over arguments relating to freedom and ancient privileges, always so respected and so valiantly defended by those who remain faithful to the pathetic and religious traditions of the olden time.
That happy, peaceful evening was but too soon interrupted by the events to which we will now introduce the reader.
CHAPTER XXX. THE ARREST
While Raimond V. and his guests were supping gaily, the company of soldiers seen by the watchman, about fifty men belonging to the regiment of Guitry, had arrived almost at the door of Maison-Forte.