FIG. 133.—CLEAR BACK.
CLEAR BACK.—S. P. BELLY TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Clear backs | 21 | ³⁄₄ | $0 | .10075 | $2 | .1903 |
| Clear bellies (sweet pickle) | 15 | ¹⁄₄ | .105 | 1 | .6013 | |
| Lean trimmings | 1 | .07 | .0700 | |||
| Fat trimmings | 2 | ³⁄₄ | .065 | .1788 | ||
| Tenderloin | ¹⁄₄ | .13 | .0325 | |||
| Back bone | 1 | .015 | .0150 | |||
| Spare ribs | 2 | .055 | .1100 | |||
| Totals | 44 | ... | $4 | .1979 | ||
CLEAR BACK.—D. S. BELLY TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Clear back | 21 | ³⁄₄ | $0 | .10075 | $2 | .1914 |
| Clear bellies (dry salt) | 17 | ¹⁄₂ | .1045 | 1 | .8288 | |
| Lean trimmings | ³⁄₄ | .07 | .0525 | |||
| Fat trimmings | ³⁄₄ | .065 | .0488 | |||
| Tenderloin | ¹⁄₄ | .13 | .0325 | |||
| Back bone | 1 | .015 | .0150 | |||
| Spare ribs | 2 | .055 | .1100 | |||
| Totals | 44 | ... | $4 | .2790 | ||
CLEAR BACK.—D. S. RIB BELLY TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Clear back | 21 | ³⁄₄ | $0 | .10075 | $2 | .1903 |
| Rib bellies (dry salt) | 19 | ¹⁄₂ | .102 | 1 | .9890 | |
| Lean trimmings | ³⁄₄ | .07 | .0525 | |||
| Fat trimmings | ³⁄₄ | .065 | .0488 | |||
| Tenderloin | ¹⁄₄ | .13 | .0325 | |||
| Back bone | 1 | .015 | .0150 | |||
| Totals | 44 | ... | $4 | .3281 | ||
LOIN.—S. P. BELLY, D. S. FAT BACK TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Fat backs (dry salt) | 16 | ¹⁄₂ | $0 | .09525 | $1 | .5716 |
| Clear bellies (sweet pickle) | 14 | .105 | 1 | .4700 | ||
| Pork loins | 8 | ¹⁄₂ | .10675 | .9031 | ||
| Lean trimmings | ³⁄₄ | .07 | .0525 | |||
| Fat trimmings | 3 | ¹⁄₄ | .065 | .2113 | ||
| Spare ribs | 1 | .055 | .0550 | |||
| Totals | 44 | ... | $4 | .2635 | ||