LOIN.—S. P. BELLY, FAT BACK (TANK) TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Clear bellies (sweet pickle) | 14 | $0 | .105 | $1 | .4700 | |
| Pork loins | 8 | ¹⁄₂ | .10675 | .9031 | ||
| Lean trimmings | 1 | ¹⁄₂ | .07 | .1050 | ||
| Fat trimmings | 3 | ¹⁄₄ | .065 | .2113 | ||
| Back fat, tank | 15 | ³⁄₄ | .07975 | 1 | .2561 | |
| Spare ribs | 1 | .055 | .0550 | |||
| Totals | 44 | ... | $4 | .0005 | ||
LOIN.—D. S. BELLY, FAT BACK (TANK) TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Fat backs, tank | 15 | ³⁄₄ | $0 | .07975 | $1 | .2561 |
| Pork loins | 8 | ¹⁄₂ | .10675 | .9031 | ||
| Lean trimmings | 1 | .07 | .0700 | |||
| Fat trimmings | 2 | .065 | .1300 | |||
| Clear bellies (dry salt) | 15 | ³⁄₄ | .10275 | 1 | .6175 | |
| Spare ribs | 1 | .055 | .0550 | |||
| Totals | 44 | ... | $4 | .0317 | ||
FIG. 134.—RIB BELLY.
LOIN.—D. S. FAT BACKS. D. S. RIB BELLY TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Rib bellies (dry salt) | 16 | ³⁄₄ | $0 | .10275 | $1 | .7203 |
| Fat backs (dry salt) | 16 | ¹⁄₂ | .09525 | 1 | .5716 | |
| Pork loin | 8 | ¹⁄₂ | .10675 | .9031 | ||
| Lean trimmings | ¹⁄₄ | .07 | .0175 | |||
| Fat trimmings | 2 | .065 | .1300 | |||
| Totals | 44 | ... | $4 | .3435 | ||
LOIN.—D. S. FAT BACK.—CLEAR BELLY TEST.
| Yield | Lbs. | Per lb. | Value | |||
|---|---|---|---|---|---|---|
| Fat backs (dry salt) | 16 | ¹⁄₂ | $0 | .09525 | $1 | .5716 |
| Clear bellies (dry salt) | 15 | ³⁄₄ | .10275 | 1 | .6175 | |
| Pork loin | 8 | ¹⁄₂ | .10675 | .9031 | ||
| Lean trimmings | ¹⁄₄ | .07 | .0175 | |||
| Fat trimmings | 2 | .065 | .1300 | |||
| Spare ribs | 1 | .055 | .0550 | |||
| Totals | 44 | ... | $4 | .2947 | ||