| Yield | Lbs. | Per cent. | Per lb. | Value | ||||
|---|---|---|---|---|---|---|---|---|
| Five short clear backs | 128 | 47 | .76 | $0 | .0975 | $12 | .48 | |
| Five rib bellies | 112 | 41 | .79 | .101 | 11 | .31 | ||
| Tenderloins | 4 | 1 | .49 | .19 | .76 | |||
| Ribs | 6 | ¹⁄₂ | 2 | .42 | .08 | .52 | ||
| Fat trimmings | 9 | 3 | .36 | .0625 | .56 | |||
| Blade bones | 3 | 1 | .12 | .07 | .21 | |||
| Back bones | 5 | 1 | .87 | .02 | .10 | |||
| Lean trimmings | ¹⁄₂ | .19 | .0775 | .04 | ||||
| Totals | 268 | 100 | .00 | ... | $25 | .98 | ||
| Value, $9.70 per 100 pounds. | ||||||||
FIVE ROUGH RIBS CONVERTED TO SHORT CLEARS.
| Yield | Lbs. | Per cent. | Per lb. | Value | ||||
|---|---|---|---|---|---|---|---|---|
| Short clears | 330 | ¹⁄₂ | 90 | .55 | $0 | .10125 | $33 | .46 |
| Spare ribs | 16 | 4 | .38 | .08 | 1 | .28 | ||
| Tail bones | 3 | ¹⁄₂ | .96 | .03 | .10 | |||
| Back bones | 8 | 2 | .19 | .02 | .16 | |||
| Tenderloins | 5 | 1 | .37 | .19 | .95 | |||
| Fat | 2 | .55 | .0625 | .12 | ||||
| Totals | 365 | 100 | .00 | ... | $36 | .07 | ||
| Value, $9.88 per 100 pounds. | ||||||||
FIVE SIDES CLEAR BACKS.—CLEAR BELLIES.
| Yield | Lbs. | Per cent. | Per lb. | Value | ||||
|---|---|---|---|---|---|---|---|---|
| Five short clear backs | 128 | 47 | .76 | $0 | .0975 | $12 | .48 | |
| Five clear bellies | 105 | 39 | .18 | .1025 | 10 | .76 | ||
| Spare ribs | 7 | 2 | .61 | .08 | .56 | |||
| Tenderloins | 4 | 1 | .49 | .19 | .76 | |||
| Ribs | 6 | ¹⁄₂ | 2 | .42 | .08 | .52 | ||
| Fat trimmings | 9 | 3 | .36 | .0625 | .56 | |||
| Blade bones | 3 | 1 | .12 | .07 | .21 | |||
| Back bones | 5 | 1 | .87 | .02 | .10 | |||
| Lean trimmings | ¹⁄₂ | .19 | .0775 | .04 | ||||
| Totals | 268 | 100 | .00 | ... | $25 | .99 | ||
| Value, $9.70 per 100 pounds. | ||||||||
FIVE ROUGH SIDES, MADE INTO PORK LOINS, CLEAR BELLIES.
| Yield | Lbs. | Per cent. | Per lb. | Value | ||||
|---|---|---|---|---|---|---|---|---|
| Five pork loins | 63 | ¹⁄₂ | 22 | .64 | $0 | .1075 | $6 | .82 |
| Five clear bellies | 101 | 36 | .01 | .1025 | 10 | .35 | ||
| Spare ribs | 8 | ¹⁄₂ | 3 | .03 | .08 | .68 | ||
| Five fat backs | 85 | 30 | .30 | .09 | 7 | .65 | ||
| Fat trimmings | 18 | ¹⁄₂ | 6 | .59 | .0625 | 1 | .16 | |
| Lean trimmings | ¹⁄₂ | .18 | .0775 | .04 | ||||
| Blade bones | 3 | ¹⁄₂ | 1 | .25 | .07 | .24 | ||
| Totals | 280 | ¹⁄₂ | 100 | .00 | ... | $26 | .94 | |
| Value, $9.60 per 100 pounds. | ||||||||
FIVE ROUGH RIBS, TENDERLOIN IN, CONVERTED TO EXTRA SHORT CLEARS.
| Yield | Lbs. | Per cent. | Per lb. | Value | ||||
|---|---|---|---|---|---|---|---|---|
| Five extra short clears | 189 | 72 | .69 | $0 | .09875 | $18 | .66 | |
| Spare ribs | 5 | 1 | .93 | .08 | .40 | |||
| Five pork loins | 57 | 21 | .92 | .1075 | 6 | .13 | ||
| Fat trimmings | 8 | 3 | .08 | .0625 | .50 | |||
| Lean trimmings | 1 | .38 | .0775 | .08 | ||||
| Totals | 260 | 100 | .00 | ... | $25 | .77 | ||
| Value, $9.91 per 100 pounds. | ||||||||
FIVE ROUGH RIBS, TENDERLOIN CONVERTED TO RIB BELLIES, PORK LOINS AND FAT BACKS.