The list of books given above represent the best works in their respective fields.
Our Book Department is prepared to supply promptly any books of a technical or general nature, as well as any of the trade journals or class publications and will gladly assist in the selection of books on any subject. Our complete list of books cover the Ice making, Refrigerating, Packing, Meats, Provisions, Ice Cream, Creamery, Dairy and kindred industries. All prices quoted above include postage.
Transcriber’s Notes
The language used in this e-text is that used in the source document. Inconsistencies and unusual spelling and style have been retained. Differences in wording between lists of subjects, the table of contents and the text have not been rectified. Errors or unclear data in calculations and (table) data have not been corrected except when the source of the error was clear; such corrections are mentioned under Changes made below.
Not all drawings in the available scans were of sufficient quality to view all details; texts and dimensions in particular may be illegible.
Internal references have been hyperlinked only when this was considered useful, and when there was a clear and unambiguous target.
Pages 118-125 and 267-272: the unusual use of quote marks has not been standardised.