Pour jelly mixture into a bowl and surround with cracked ice; when it begins to stiffen, fold in the stiffly beaten cream.
Pour into molds or ice cream glasses and set aside in the ice-box to become set.
Snow Pudding
428 calories for orange pudding
Orange, lemon, grape juice, or pineapple may be used in preparing this pudding.
| ½ cup fruit juice | ¼ cup sugar |
| 2 tsp. gelatin | 1 egg white and |
| 1 tbs. cold water | ¼ cup soft custard |
Make jelly mixture as already directed and place the bowl in a pan of cracked ice; when the mixture begins to stiffen, fold in the well-beaten egg white (beat it in with an egg beater). Pour the mixture into a mold or individual glasses and set aside on ice to become set. When ready to serve, unmold and pour on the soft cold custard.
Prune or Prune Fig Whip
184.4 or 244.9 calories
| 6 prunes or 4 prunes and 1 fig | 1 egg white |
| 2 tbs. sugar | |