| 3 cups (24 ounces) milk | 1 cup cream (8 oz.) |
| 4 lemons | ¾ cup of sugar |
Mix cream, milk and ¼ cup of sugar and pour into freezer; freeze until half frozen (mushy). Add juice of 3 lemons and 1 whole lemon (peel and pulp) shaved into very thin slices sweetened with remainder of sugar (if not sufficiently sweet add more sugar and make allowances for same in fuel value). Continue the freezing until sherbet is of the right consistency.
Miscellaneous Desserts
Nut Charlotte
with wine 758 calories; without wine 745 calories
Two servings
| ½ cup 40% cream | 8 pecan or walnut meats |
| 2 tbs. sugar | ¼ tsp. vanilla or 1 tbs. sherry wine |
Dissolve sugar in the cream and beat solid, add flavoring or sherry and nuts.
Orange Charlotte
631 calories
| ½ cup of orange jelly mixture (see directions for making under jellies) |
| ½ cup double cream |
| 1 tbs. sugar (the above quantity will require about 2 tsp. of granulated gelatin) |