Make sirup of water and sugar, soak gelatin in a little cold water and add to the hot sirup; press apricots through a sieve and add to the sirup as soon as it is cool; freeze as directed in other ices.
Strawberry and Raspberry
346-393 calories
| 1 cup fruit juice | ⅓ cup sugar |
| Juice of 1 lemon and | 1 egg white |
Proceed as in other ices.
Currant
526 calories
| 1 cup fresh currants | ½ cup sugar |
| 1 cup water | 1 tbs. lemon juice |
Wash currants carefully and place in a saucepan on a warm but not hot part of the stove, allow to heat gently until the currants are soft, press through a cloth, and add the water and sugar; stir until dissolved (or make a sirup of the water and sugar and add the currant juice and lemon and freeze as directed in other ices). The egg white may be added if desired.