| ½ cup orange juice | 1 cup water |
| 1 lemon | ¼ tsp. orange extract |
| ¼ cup sugar | 1 egg white |
Grape Juice
362.6 calories
| ½ cup grape juice | ¼ cup sugar |
| 1 tbs. lemon juice | 1 egg white |
Method of Mixture
Mix sugar and water and boil to a rich sirup (about 15 minutes), cool, and add fruit juice (and extract when it is used). Pour into freezer and surround with a mixture of 1 part salt and two parts ice. When sherbet is about half frozen, stir in the stiffly beaten egg white and continue the freezing until mixture is hard. In diseases where it is found inadvisable to give albumen, 1 teaspoonful of gelatin may be substituted.
Apricot
384 calories
| ½ cup apricot purée | ¼ cup sugar |
| 1 cup water | 1 tsp. granulated gelatin |
| 1 lemon (juice only) | |