Wine Jelly
127 calories
| ½ cup boiling water | 1 tsp. lemon juice and the yellow rind from ¼ lemon |
| 3 tbs. sherry wine | |
| 1-inch piece of cinnamon | 3 tbs. sugar |
Method for Wine Jelly.—Put water, wine, lemon juice, peel, cinnamon, and sugar into a saucepan, allow to boil 5 minutes, pour over gelatin (which has been soaked in cold water). If jelly looks cloudy return to saucepan, and add ½ egg white beaten stiff, allow to boil 1 minute, stirring constantly, and strain into mold. Serve with whipped cream.
Water Ices
Lemon
276.5 calories
| 2 lemons (juice only) | 1 egg white |
| ¼ cup sugar | 1 cup water |
Orange
311 calories