Lemon Jelly
150 calories
| 2 lemons (juice only) | 1 tbs. cold water |
| ¼ cup sugar | 1 egg white |
| 3 tsp. granulated gelatin | 1 cup boiling water |
Orange Jelly
280 calories
| 3 tsp. granulated gelatin | 6 tbs. lemon juice |
| 1 tbs. cold water | 3 tbs. sugar |
| ¼ cup boiling water | 2 drops orange extract |
| ½ cup orange juice | |
Grape Juice Jelly
315 calories
| ¼ cup boiling water | 1 tbs. cold water |
| ½ cup boiling grape juice | 1 tbs. lemon juice |
| 3 tsp. granulated gelatin | 3 tbs. sugar |
Method for Fruit Jellies.—Soak gelatin in cold water about 2 or 3 minutes, then pour over it the boiling liquid; add sugar and fruit juice; strain through cloth into wet molds. Set in cold place to stiffen; when firm, unmold. Serve with whipped cream, or pour liquid into baskets made from oranges or grapefruit hollowed out and the edges scalloped, or pour into shallow pans, and cut in ½-inch blocks when firm, and serve on a bed of whipped cream.