* Mayonnaise Dressing
| 2 egg yolks | 60 c.c. vinegar |
| 360 gms. of salad oil | 8 gms. salt and pepper |
Beat egg yolks. Gradually add oil until all has been used (beating the mixture constantly). Then add the remainder of the ingredients. Put in a covered jar and keep in a cool place.
The percentage composition of this dressing is
Fat—83%. Protein—0.9%
Cellu Bran Crackers
| ½ cupful cellu flour | ½ teaspoonful salt |
| 1 cupful dry, washed bran | 3 tablespoonfuls mineral oil |
| 1 tablespoonful India gum | ½ grain saccharin |
| 1 teaspoonful baking powder | Hot water |
Makes 12 crackers about 4 inches by 4 inches and ⅛ inch thick (resembling Graham crackers).
Mix all dry ingredients. Add mineral oil and saccharin dissolved in a small amount of water. Then add sufficient hot water to make a soft dough. Spread on a baking sheet or in flat baking pans and cut into twelve wafers. Bake in a slow oven until dry.