Parsley Butter
| 5 gm. butter | 1 tsp. chopped parsley |
| Salt, pepper, and ½ tsp. lemon juice, if desired | |
Cream butter, add lemon juice, salt, and pepper. Stir in parsley. Serve on meat or fish.
Neufchâtel Cheese Salad
| ⅓ Neufchâtel cheese | 1 tbs. cream (40%) |
| ¼ green pepper | 1 tsp. lemon juice |
Season with salt and paprika and dress with cream dressing.
Cheese Salad
Mash cream cheese with fork; add tablespoonful chopped pecan nuts to ⅓ Neufchâtel cheese. Season with salt and pepper and dress with French dressing.