| ½ cup tuna fish | ½ cup chopped celery |
Dress with French Dressing.
Egg Salad
Cook 1 egg hard. Cut into rings; arrange on lettuce leaf; dress with cream dressing.
Tomato Aspic
| 1 cup canned tomatoes | ½ cup water |
| ½ cup celery (hearts) | ¼ cup vinegar |
| 1 tsp. celery seed | 3-4 cloves |
| ½ small onion | ½ bay leaf |
| 2 tsp. granulated gelatin, soaked in tbs. water | |
Boil all ingredients (except gelatin and celery hearts) 20 minutes. Measure. Add hot water or tomato juice to make one cup; add gelatin; allow to cool; cut celery fine, place in mold; pour in the tomato aspic and allow to jelly in a cold place.
Bread Substitutes
Bran Biscuits, or Muffins
| 1 cup washed bran | 1 tbs. melted butter |
| 1 tsp. baking powder | 2 tbs. cream |
| 1 egg | ¼ tsp. salt |