Lister Cream Puff
This is made by pouring 30 grams of soft custard (diabetic) over 1 Lister biscuit.
Custard
| ½ cup cream | 1 egg |
| ¼ grain saccharin | 3-4 drops vanilla or almond extract |
Beat egg until it is well broken up, but not light; stir into the cream; dissolve saccharin in teaspoonful of water and add to mixture. If custard is to be baked, pour into molds and place upon a rack, or on a folded cloth in a pan half filled with hot water; bake in moderate oven until firm in center.
If soft custard is desired, pour mixture into double boiler and cook gently until mixture coats the spoon and the raw egg flavor has disappeared.
Snow Pudding
Make ½ cup gelatin, as directed below.
Whip in 1 egg white.