When gelatin is half congealed, mold and set on ice.
When ready to serve, unmold and serve with custard, or 1 tbs. whipped cream.
Jellies
1 tbs. cold water to 2 tsp. granulated gelatin is used in making the following jellies:
Lemon
16.6 calories
| ½ cup boiling water | ½ lemon or 2 tbs. juice and ½ rind sliced thin |
| ¼ to ½ saccharin tablet dissolved in 1 tbs. water | |
Irish Moss Pudding
Carefully pick over and wash through several waters 1 tbs. Irish moss. Place in double boiler with ⅓ cup of water and 3 tbs. 40% cream and ¼ grain saccharin. Cook until mixture thickens when dropped upon a cold saucer. Pour over 1 stiffly beaten egg white; add 3-4 drops of vanilla extract. Mold and set on ice.