Third Day
Approximately 19 grams protein, 15 grams fat, 5 grams carbohydrate, 230 calories.
| Breakfast— | 1 egg | |
| String beans | 50 grams | |
| Tomatoes | 25 grams | |
| Coffee | ||
| Dinner— | Cauliflower | 50 grams |
| Celery | 50 grams | |
| Tea | ||
| Supper— | Asparagus | 75 grams |
| Lettuce | 50 grams |
Fourth Day
Approximately 26 grams protein, 15 grams fat, 10 grams carbohydrate, 279 calories.
| Breakfast— | 1 egg | |
| String beans | 75 grams | |
| Coffee with cream | 15 c.c. | |
| Dinner— | Tomato bouillon | 6 oz. (180 c.c.) |
| 1 egg | ||
| Asparagus | 75 grams | |
| Lettuce | 25 grams | |
| Tea | ||
| Supper— | 1 egg | |
| Celery | 50 grams | |
| Cauliflower | 100 grams |
Fifth Day
Approximately 20 grams protein, 46 grams fat, 15 grams carbohydrate.
| Breakfast— | Egg omelet (1 egg) | |
| Butter | 10 grams | |
| Vegetable hash | 100 grams | |
| Coffee or tea | ||
| Cream | 15 grams | |
| Dinner— | Chicken broth | 180 c.c. |
| 1 poached egg | ||
| Tomatoes | 100 grams | |
| Tea | ||
| Supper— | 1 soft-cooked egg | |
| Spinach | 100 grams | |
| Cucumbers | 50 grams | |
| Tea or Coffee | ||
| Cream | 15 grams |
Sixth Day