Breakfast—1 poached egg
2 slices bacon
1 bran and Casoid muffin with 5 gm. butter
Coffee with 15 gm. cream
Lunch—Ham omelet (1 egg, 1 tbs. cream, 15 gm. minced ham)
75 gm. spinach
1 soya meal muffin with 8 gm. butter
Tea

A departure from the now almost universally used “Allen-Joslin Starvation Diet,” is seen in the “Newburg-Marsh High Fat Diet.”

The use of a high fat diet in the treatment of diabetes is based primarily on one fact—namely, that if the food eaten is not sufficient for the needs of metabolism, the body itself supplies the deficiency. Fat is used as long as it lasts, body protein being drawn upon for fuel when this is exhausted. It is of distinct advantage to the patient to have a diet of sufficient fuel value to run his body machine and permit him a moderate degree of exercise. For by this means he is not obliged to use his own body substance to carry on metabolic processes. We thereby avoid the condition of extreme emaciation (though it is to be emphasized that gain in weight is to be carefully guarded against) with its constant lowering of the general health.

The system of feeding consists of a series of four diets, examples and standards of which are given below. The diet is made up of protein on the basis of approximately ⅔ of a gram per kilogram of body weight at the time the patient leaves the hospital, a quantity of carbohydrate known to be well tolerated and the balance of the calories in fat.[154]

Diabetic Diet No. 1

Key:
AWeight Gm.
BProtein Gm.
CFat Gm.
DCarbohydrate Gm.
ECalories
18-22 Proteins
12-15 Carbohydrates
800-1000 calories
FoodABCDE
Dinner:
Fish508.95.1 82
with Butter10.18.5 77
Cabbage50.8.12.816
with mayonnaise .738.2 353
Tomatoes1001.2.24.023
Broth—Tea
Supper:
String beans801.8.25.933
with bacon101.06.5 62
Spinach soup—
Spinach10.2 .32
Cream10.24.0.338
Broth to fill bowl
Celery20.2 .74
Broth—Tea
Breakfast:
Omelet—
1 egg 6.75.2 74
with butter10.18.5 77
Coffee
21.976.514.0842

Diabetic Diet No. 2