Breakfast—1 soft-cooked egg
2 slices of bacon
1 bran muffin, 5 gm. butter
Coffee with 15 c.c. of 40% cream
Lunch—6 oz. tomato bouillon
2 oz. (60 gm.) roast lamb
60 gm. string beans
50 gm. lettuce and celery salad
25 gm. lemon jelly with 15 gm. cream
Dinner—60 gm. chicken
75 gm. asparagus
4 olives
50 gm. cauliflower
30 gm. ice cream
1 Lister roll, 5 gm. butter
Black coffee

Second Day

Breakfast—½ grapefruit
1 scrambled egg
1 Lister roll, 8 gm. butter
Coffee with 15 gm. cream
Lunch—60 gm. baked halibut with 10 gm. parsley butter
70 gm. cauliflower
50 gm. lettuce
1 Lister roll, 8 gm. butter
Tea
Dinner—6 oz. chicken broth
60 gm. roast beef
75 gm. cabbage
75 gm. string beans
30 gm. coffee jelly with 15 gm. cream
Black coffee

Third Day

Breakfast—1 soft-cooked egg
2 slices bacon
1 Casoid flour and bran muffin with 5 gm. butter
Coffee with 15 gm. cream
Lunch—100 gm. cabbage
40 gm. corned beef
50 gm. tomato salad
1 soya meal muffin, 8 gm. butter
Tea
Dinner—60 gm. beefsteak
75 gm. asparagus
75 gm. spinach
30 gm. tomato aspic
30 gm. soft (diabetic) custard
Black coffee

Fourth Day

Breakfast—1 scrambled egg with 20 gm. chipped beef
1 Casoid flour muffin with 8 gm. butter
Coffee with 30 gm. or less cream
Lunch—6 oz. tomato bisque
60 gm. tuna fish salad
75 gm. vegetable hash
1 Lister roll, 8 gm butter
Tea
Dinner—60 gm. broiled chicken
75 gm. string beans
75 gm. cauliflower
30 gm. tomato and celery salad
30 gm. wine jelly, with 15 gm. whipped cream
Black coffee

Fifth Day

Breakfast—½ grapefruit
1 soft-cooked egg
1 bran muffin with 8 gm. butter
Coffee, 15 gm. cream
Lunch—40 gm. broiled beefsteak
75 gm. spinach
75 gm. boiled onion
1 soya meal muffin with 8 gm. butter
Tea
Dinner—6 oz. tomato bouillon
80 gm. baked fish with parsley sauce
75 gm. Brussels sprouts with 5 gm. butter
1 Lister roll with 5 gm. butter
Coffee jelly, 30 gm., with 15 gm. whipped cream

Sixth Day