I

Breakfast—Baked apple with milk
Cream of wheat with milk
Weak coffee or tea
Dry toast
11:30 A.M.—6 oz. orange juice, 1 egg white
Dinner—Beef broth (well skimmed) with crackers
Rice
Stewed pears
Weak tea
Toast or rolls
3:30 P.M.—Albumenized fruit juice with crackers
Supper—Wheatena with milk
Milk toast
Stewed prunes
Toast and tea
9 P.M.—Well-skimmed chicken broth with crackers

II

Breakfast—Stewed apples with milk
Milk toast
Coffee without cream
10:30 A.M.—Well-skimmed broth with crackers
Dinner—Tomato bouillon with crackers
Baked potato—1 small potato
Purée of spinach
Orange gelatin
Toast
3 P.M.—Albumenized lemonade
Supper—Oatmeal or cream of wheat with milk
Toast
Tea
Stewed fruit
9 P.M.—Well-skimmed broth with crackers

III

Breakfast—Grapefruit
Oatmeal with milk
Toast
Weak coffee
10:30 A.M.—Orangeade with graham crackers
Dinner—Cream of spinach soup (skimmed milk)
Small piece of the breast of chicken
Mashed or boiled potatoes
Asparagus on toast
Sliced oranges
3:30 P.M.—Well-skimmed broth with crackers
Supper—Farina or cream of wheat or wheatena, with milk
Baked potato
Baked apple with milk
Toast and tea
9 P.M.—Albumenized orange juice

IV

Breakfast—Sliced oranges
Oatmeal
Toast
Coffee
10:30 A.M.—Beef gruel, 6 oz.
Dinner—Cream of asparagus soup, skimmed milk
Thin slice of roast beef or whitefish
Rice or potatoes
Tender string beans
Fruit
Toast
Buttermilk
3:30 P.M.—Orangeade
Supper—Stewed fruit with puffed wheat or rice
Milk toast
Tea
9 P.M.—Broth

SUMMARY

Functions of Liver.—To transform fuel foods into available energy; to detoxify those poisonous substances produced as the result of metabolism of body tissue or brought in in food, and to select those available for use; to secrete bile.