Nutrition in children, [502]
Nutritional index, [503]
Oatmeal, ash constituents of, [475]
composition of, [490]
food content of, [481]
fuel value of, [468], [490]
nutrient value of, [468]
standard portion of, [481]
Oatmeal cookies, preparation of, [106]
Oats, composition of, [490]
fuel value of, [490]
vitamines in, [496]
Oat water, preparation of, [141]
Obese women, Rose’s reducing diet for, [431], [432]
Obesity, [424]
allowable foods in, [429]
amount of food to be taken in, [431]
Banting’s method in, [426], [427]
cures for, [425], [426]
dietetic treatment of, [426], [429], [446]
diets for, [63], [426]
Ebstein’s method in, [429]
exercise in, [426]
in gout, [419]
limiting fluids in, [426]
massage in, [425]
menus for, [430], [435], [436], [437]
Oertel’s method for, [427]
Proudfit’s menu for, [429], [433], [434]
Rose’s diet for, [431], [432]
Oertel’s method in obesity, [427]