Wine sauce, preparation of, [111]
Work, influence of upon food requirements, [43]
Yeast, vitamines in, [498]
Zwieback, composition of, [494]
fuel value of, [471], [494]
nutrient value of, [471]
Transcriber's Note
Minor punctuation errors have been repaired. Hyphenation and accent usage has been made consistent.
There are some errors in calculation in places; these have been preserved as printed. For example, addition errors in the table on pp. [377-8].
Variable spelling is preserved as printed (e.g. sirup and syrup).
12 M. has been used inconsistently, to indicate either 12 Midnight or 12 Midday. It has been preserved as printed in all cases.
Calorie count or separate ingredients lists are omitted from some recipes; these are left as printed.