The 'Eggs' section, starting on page [95], has no recipes included. However, the following 'Fruit Beverages' section has a large number of egg recipes included in it. Whether this was an error or intentional is unclear, so the sections and ordering of recipes have been preserved as they appeared in the original publication.
The recipe for Foamy Sauce appears twice, once each on page [111] and [112]. There is no apparent difference apart from the calorie amount. Both versions have been left in place.
The recipe for Sauce for Puddings (page [112]) appears identical to the recipe for Wine or Fruit Sauce (page [111]), except for the recipe name and calorie amounts. Both versions have been left in place.
The table heading on page [117] refers to cuts of lamb and mutton, while the table itself refers to lamb and veal. This has been left as printed.
There are two instances of a recipe called Beef Juice, on pages [119] and [141]. Both have been left in place as printed.
The following amendments have been made:
Page [30]—Mellanbly amended to Mellanby—"Mellanby of England believes the “A” vitamine to be a factor ..."
Page [31]—or amended to of—"Effect of Heat on the “A” Vitamine."
Page [77]—the first reference to centigram has been amended from c. to cgm.
Page [80]—in amended to is—"... that every Fahrenheit degree is 9/5 times as large ..."