Clip egg whites with scissors and strain through cheesecloth to remove stringy parts. Now stir into the milk with a fork.
If patient does not object to foam, the mixture may be placed in a milk shaker with pieces of ice and shaken until creamy, then poured over cracked ice.
Albuminized Milk Shake
135 calories
| 6 oz. (¾ glassful) fresh whole milk | 1 egg white |
Place the milk on ice to become thoroughly chilled. Clip the egg white with scissors and strain through cheesecloth to free it from strings; stir into cold milk. If patient does not object to foam, the milk and egg whites may be placed in a milk shaker, and agitated for 4 or 5 minutes, then poured over cracked ice. This beverage may be flavored to suit the taste of patient. Vanilla, caramel, or coffee may be used to give variety.
To add additional nourishment 1 teaspoonful of Sanatogen, or Plasmon may be added, or 1 tablespoonful of Panopepton or liquid peptonoids used instead of the casein products.
Milk and Ginger Ale (or Sarsaparilla)
59 calories