107 calories
| Juice of 1 lemon | 1 tbs. sugar |
| Whites of 2 eggs | |
Cut as directed for Albuminized Orangeade. Mix until sugar is dissolved. Pour over a glassful of cracked ice. Fill glass with plain or carbonated water.
Pineappleade
151 calories
| 2 oz. (¼ cup) grated pineapple | Juice of 1 lemon |
| 8 oz. (1 cup) cold water, or sufficient quantity carbonated water to fill glass | |
| 1 drop of lemon extract or a little of the peel, grated | 1 tbs. sugar |
Mix lemon juice, water, and pineapple together; add sugar, if not sweet enough, but the less used the better, in all beverages. Add extract and pour into a shaker with a few lumps of ice. Shake well to mix ingredients and pour the pineapple over crushed ice. If this proves too much at a time, make half the recipe. Serve in tall thin glasses holding from 4 to 6 ounces after the ice is put in, or serve in punch glasses with small spoons.
Albuminized Grape Juice
Albuminized Grape Juice is made without the addition of lemon juice unless the white grape juice is substituted for the black, in which case add one or two teaspoonfuls to relieve the flat taste and proceed as in Albuminized Orangeade, using 3 oz. of grape juice.