Panopepton or Liquid Peptonoid Eggnog
233-257 calories
Is made as directed for plain eggnog, panopepton being substituted for the rum, using 1 ounce instead of 1 tablespoonful. This will probably more than fill a glass, but the whole amount must be made to keep the proportions correct. The whisky may be left in, if desired, or sherry wine may be substituted in its place to give flavor and additional stimulation.
Malted Milk Eggnog
264-316 calories
| 1 egg | 1 tbs. sherry wine or whisky |
| 1 tbs. malted milk | ½-1 tbs. sugar |
| 4 oz. milk | 1 tsp. cream |
Mix milk as directed above and chill thoroughly. Beat egg yolk with sugar and whisky or wine and add to the mixture. Beat egg white stiff and stir into the rest of the ingredients. Pour into shaker and shake with cracked ice until thoroughly chilled. The cream may be served on top, or beaten into the eggnog.
Foamy Omelet
130 calories
| 1 egg | ½ tbs. butter |
| 1 tbs. water | ⅛ tsp. salt and dash of pepper |