| 2 tbs. ground coffee | 1 cup boiling water |
| 2 tsp. white of egg | ¼ cup cold (boiled) water |
Mix coffee with 1 tablespoonful of cold water and egg white in small pot (after scalding pot), add boiling water; allow to boil 3 minutes; stir down and add cold water; set pot where coffee will stay hot, but not boil, for 10 to 15 minutes, serve with cream and sugar or use to flavor hot milk.
Plain Eggnog
267 calories
| 1 egg | 1 tbs. rum |
| 2 tbs. cream | 1 tbs. whisky |
| 1 tbs. sugar | |
Beat yolk of egg and sugar together; add cream, rum, and whisky. Beat egg white stiff and stir into the mixture; pour into glass with or without cracked ice.
Nutmeg may be grated over top for those who like it.
Coffee Eggnog
Follow recipe for plain eggnog, substituting 2 tablespoonfuls of strong coffee for the rum.