| 1 slice bread | 1 tsp. flour |
| ¼ cup thin cream | 1 tsp. butter |
| ¼ tsp. salt | |
Cream butter and flour together cold, and stir into hot milk. Stir until the mixture begins to thicken, cover the boiler and allow to cook for 15 minutes. Slice the bread and cut into cubes; toast a delicate brown, and pour over it the cream sauce. Strain the sauce if there are any lumps.
Wine Panada
185 calories
| 2 water crackers | ½ cup hot or cold milk |
| 2 tbs. sherry wine | ¼ tsp. grated nutmeg |
Sugar may be sprinkled over crackers if desired, but it is not ordinarily done.
Place the crackers in a deep plate and pour over each cracker 1 tablespoonful of wine, dust with nutmeg and pour over the hot or cold milk.
Oatmeal Cookies
3333 (about) calories
| 2 cups flour | 2 tsp. butter, lard, or Crisco |
| ¼ cup sugar | 1 cup seeded raisins |
| ½ cup milk | 1 egg |
| ½ cup oatmeal | ½ cup shelled peanuts |