Bacon (1 Slice)
194 calories
Place bacon on a rack and place rack in a dripping pan, set in oven and bake until crisp and brown. Or, arrange bacon on broiler, place pan beneath to catch the drippings and prevent the fat from catching afire, broil as beefsteak.
When steak or chops are served, parsley or sliced lemon may be used as garnishes. Chops may be served garnished with green peas, and the beefsteak served with potatoes cooked in any way; all meats should be served very hot. It is best to cover with a plate.
Fish
Split down the back, and broil as beefsteak. Fish does not require more than from 10 to 15 minutes to broil unless very large. Serve with teaspoonful of parsley and butter.
Fish Steaks, Stuffed with Oysters
3 ounces, 168.3 calories (about)
Halibut, trout, or any good baking fish, 235.8 calories (about)
| 2 slices of fish | 1 cup bread crumbs |
| 1-1½ in. thick | 4 tbs. butter |
| 1 doz. oysters | Salt and pepper |
Lay fish for one hour in a French dressing made from ½ cup of oil, ⅓ cup of vinegar, salt and pepper; drain and place upon slices of bacon, placed upon a fish sheet or dripping pan. Dip oysters first in melted butter, then in bread crumbs, and place upon the slice of fish, adjust second slice above, cover top with bread crumbs, dot with butter and bake 30 to 45 minutes in moderate oven. Serve with hollandaise sauce.