The Boston cooking-school cook book

by Fannie Merritt Farmer

Transcriber’s Note:

The cover image was created by the transcriber and is placed in the public domain.

Table laid for Formal Dinner.—Frontispiece.

THE
BOSTON COOKING-SCHOOL
COOK BOOK

BY

FANNIE MERRITT FARMER

Of Miss Farmer’s School of Cookery

AUTHOR OF “CHAFING-DISH POSSIBILITIES,” AND “FOOD AND COOKERY FOR THE SICK AND CONVALESCENT”

REVISED