The Boston cooking-school cook book

by Fannie Merritt Farmer

WITH ONE HUNDRED AND TWENTY-FIVE NEW RECIPES, THE RECIPES FROM THE APPENDIX AND THE ADDENDA INTRODUCED IN LOGICAL ORDER THROUGHOUT THE BOOK, AND ONE HUNDRED HALF-TONE ILLUSTRATIONS

BOSTON

LITTLE, BROWN, AND COMPANY

1910

Copyright, 1896, 1900, 1901, 1902, 1903, 1904, 1905, 1906

By Fannie Merritt Farmer

TO

MRS. WILLIAM B. SEWALL,

President of the Boston Cooking School,

IN APPRECIATION OF HER HELPFUL ENCOURAGEMENT AND UNTIRING EFFORTS IN PROMOTING THE WORK OF SCIENTIFIC COOKERY, WHICH MEANS THE ELEVATION OF THE HUMAN RACE,