Café noir. Black coffee.
Cervelles de veau. Calf’s brains.
Chartreuse. A mould of aspic in which there are vegetables; a meat preparation filling the centre of the mould. Used to denote anything concealed.
Chateaubriand. A cut from the centre of a fillet of beef.
Chaud-froid. Literally, hot cold. In cookery a jellied sauce.
Chou-fleur. Cauliflower.
Chutney. An East India sweet pickle.
Civet. A game stew.
Compotes. Fruits stewed in syrup and kept in original shape.
Consommé de volaille. Chicken soup.