Côtelettes. Cutlets.
Court bouillon. A highly seasoned liquor in which to cook fish.
Créole (à la). With tomatoes.
Croûte au pot. A brown soup poured over small pieces of toast.
Curry powder. A yellow powder of which the principal ingredient is turmeric. Used largely in India.
De, d’. Of.
Devilled. Highly seasoned.
Dinde farcie. Stuffed turkey.
Dinde sauce céleri. Turkey with celery sauce.
Écossaise (à l’). In Scottish style.