En bellevue. In Aspic jelly. Applied to meats.
En coquilles. In shells.
En papillotes. In papers.
Eperlans frits. Fried smelts.
Espagnole sauce. A rich brown sauce.
Farci-e. Stuffed.
Fillet de bœuf piqué. Larded fillet of beef.
Flammande (à la). In Holland style.
Foie de veau grillé. Broiled liver.
Fondue. A dish prepared of cheese and eggs.