½ teaspoon salt
Yolks 2 eggs
Whites 2 eggs
1 tablespoon melted butter
⅞ cup flour
Pour milk over rice and salt, add yolks of eggs beaten until thick and lemon color, butter, flour, and fold in whites of eggs beaten until stiff and dry.
Bread Griddle-cakes
1½ cups fine stale bread crumbs
1½ cups scalded milk
2 tablespoons butter