2 eggs
½ cup flour
½ teaspoon salt
4 teaspoons baking powder
Add milk and butter to crumbs, and soak until crumbs are soft; add eggs well beaten, then flour, salt, and baking powder mixed and sifted. Cook same as other griddle-cakes.
Buckwheat Cakes
⅓ cup fine bread crumbs
2 cups scalded milk
½ teaspoon salt
¼ yeast cake