3 tablespoons flour
Salt and pepper
1 cup cream
Break celery in one-inch pieces, and pound in a mortar. Cook in double boiler with onion and milk twenty minutes. Thicken with butter and flour cooked together. Season with salt and pepper, add cream, strain into tureen, and serve at once.
Corn Soup
1 can corn
1 pint boiling water
1 pint milk
1 slice onion
2 tablespoons butter