2 tablespoons flour
1 teaspoon salt
Few grains pepper
Chop the corn, add water, and simmer twenty minutes; rub through a sieve. Scald milk with onion, remove onion, and add milk to corn. Bind with butter and flour cooked together. Add salt and pepper.
Halibut Soup
¾ cup cold boiled halibut
1 pint milk
1 slice onion
Blade of mace
3 tablespoons butter