1½ tablespoons flour
½ teaspoon salt
Few grains pepper
Rub fish through a sieve. Scald milk with onion and mace. Remove seasonings, and add fish. Bind with half the butter and flour cooked together. Add salt, pepper, and the remaining butter in small pieces.
Pea Soup
1 can Marrowfat peas
2 teaspoons sugar
1 pint cold water
1 pint milk
1 slice onion