½ cup Sherry wine
½ cup orange juice
3 tablespoons lemon juice
Make same as other jellies and cover bottom of shallow pan with one-half the mixture. When nearly firm, place over it, one inch apart, halves of English walnuts. Cover with remaining mixture. Chill, and cut in squares. Serve with whipped cream sweetened and flavored.
Apricot and Wine Jelly
½ box gelatine or
2 tablespoons granulated gelatine
½ cup cold water
1 cup boiling water
1 cup apricot juice