1 cup wine
1 cup sugar
1 tablespoon lemon juice
Garnish individual moulds with halves of canned apricots, fill with mixture made same as for other jellies, and chill. Arrange on serving dish and garnish with whipped cream forced through a pastry bag and tube.
Snow Pudding I
¼ box gelatine or
1 tablespoon granulated gelatine
¼ cup cold water
1 cup boiling water
1 cup sugar