¾ cup sugar
Yolks 7 eggs
⅛ teaspoon salt
2½ cups thin cream
1 tablespoon vanilla
1 teaspoon lemon
Make custard of milk, sugar, eggs, and salt; cool, strain, and flavor; whip cream, remove whip; there should be two quarts; add to custard, and freeze. Serve plain or with Angel Food.
Angel Food
Whites 3 eggs
½ cup powdered sugar