1 quart cream whip
1½ teaspoons vanilla
Beat eggs until stiff, fold in sugar, cream whip, and flavoring; line a mould with Delmonico Ice Cream, fill with the mixture, cover, pack in salt and ice, and let stand two hours.
Manhattan Pudding
1½ cups orange juice
¼ cup lemon juice
Sugar
1 pint heavy cream
½ cup powdered sugar
½ tablespoon vanilla