¼ cup lemon juice
Grated rind ½ lemon
2 tablespoons water
Beat eggs slightly, add sugar, lemon juice, grated rind, and water. Bake in one crust in a moderate oven. Cool slightly, cover with Meringue II, then return to oven and bake meringue.
Lemon Pie V
1 cup sugar
3 tablespoons flour
3 tablespoons lemon juice
Yolks 2 eggs
1 cup milk