1 tablespoon melted butter
Whites 2 eggs
Few grains salt
Mix sugar and flour, add lemon juice, egg yolks slightly beaten, milk, butter, whites of eggs beaten stiff, and salt. Bake in one crust, and cover with meringue or not, as desired.
Mince Pies
Mince pies should be always baked with two crusts. For Thanksgiving and Christmas pies, Puff Paste is often used for rims and upper crusts, but is never satisfactory when used for under crusts.
Mince Pie Meat I
4 lbs. lean beef
2 lbs. beef suet
Baldwin apples