White 1 egg
1 cup brown sugar
1 cup pecan nut meats
¼ teaspoon salt
Beat white of egg until light and add gradually, while beating constantly, sugar. Fold in nut meats, finely chopped and sprinkled with salt. Drop from tip of spoon, one inch apart, on an unbuttered sheet, and bake in a moderate oven until delicately browned.
Brownies
1 cup sugar
¼ cup melted butter
1 egg, unbeaten
2 squares Baker’s chocolate, melted